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Adam Holmes has been cancelled due to the weather conditions

  • An Tobar Argyll Terrace Tobermory, Isle of Mull United Kingdom (map)

If you have booked and paid we will refund your ticket.

Adam weaves lyrics that resonate like timeless folk songs, their melodies rooted in the haunting slow airs and church hymns that echoed throughout his cherished childhood.

In the enchanting realm of folk music, something truly magical unfolded at Sandy Bells, one of Britain's liveliest, most famous pubs immersed in the smoky ambience. They cleared a space at the end of the bar just so an eight-year-old child like Adam could have the perfect view of the talented singers and musicians. It was there that Adam first discovered the art of learning music by ear, igniting a lifelong passion.

At the tender age of fifteen, a devastating loss struck Adam's heart as he mourned the passing of a dear friend. Falling into the depths of despair, he found solace and redemption through the power of rap and hip-hop production. Simultaneously, he embarked on a journey of guitar playing and songwriting. As he bid farewell to his school days and moved into his first humble abode at sixteen, he toiled on construction sites, aspiring to secure an apprenticeship as a joiner.

When Adam was finally offered an apprenticeship at nineteen, destiny smiled on him. He received a phone call that would alter the course of his life forever. It was an invitation to the semi-finals of the esteemed BBC Young Traditional Musician of the Year 2009 competition. In that pivotal moment, he chose his path in music without hesitation, and ever since he has soared to unimaginable heights, never once glancing back.

Adam's unwavering dedication and love for his craft have shaped him into the remarkable musician he is today. With his evocative folk-inspired lyrics and melodies that tug at the heartstrings, he continues to captivate audiences far and wide, leaving an indelible mark on the world of music.

An Tobar Cafe will be open serving food from 6pm, veggie stovies and sweet potato and chickpea curry will be available!

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Pickled Republic

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22 October

Artist Talk: Photographer Tom Rankin